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THYME

THYME

Thyme seeds have a rounded and elongated shape with a brown and white color. They have a sweet flavor similar to that of anise and liquorice.

  • ALERGENS

    It may contain traces of cereals with gluten (wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and derived products.

  • SUGGESTED USE

    Fennel seed is used to add to salads, crackers, meat stews, pasta sauces, and fish and meat.

    • Store fennel seeds in a cool, dry place, not exposed to light.
    • It is recommended to consume fennel in seeds before 18 months of its packaging date

  • VITAMINS AND MINERALS

    Thyme is an excellent source of vitamin C (75% of the recommended daily value), vitamin A (27%), fiber (16%), riboflavin, iron (27%), copper and manganese (24%), 11% each one in calcium and manganese, and doses of vitamin B6, folate, phosphorus, potassium and also zinc.

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