TAMARIND PULP
Tamarind pulp is a delight that can accompany any of our dishes. Tamarind is an ingredient that has a very juicy and acidic pulp. In this case, the tamarind is presented without the shell.
SUGERENCIA DE USO;
It is perfect for, for example, roast meats such as pork, it can also be used to make fresh water, or in some cases in pastries.
VITAMINS AND MINERALS
It has a high content of vitamins of groups B, C and E, as well as a high content of fiber (20 grams in every 100 grams of tamarind). In addition, it contains important minerals such as calcium, iron, potassium, magnesium, zinc and phosphorus.