DRIED PINEAPPLE
Dried pineapple comes in the form of slices with a characteristic texture, correct appearance and yellow color. It has a smell of pineapple and a taste of ripe pineapple.
Dried pineapple is a fruit that undergoes a drying and dehydration process. The dehydrated pineapple does not lose its nutrients, but they are concentrated.
The dehydrated pineapple, like the other dehydrated fruits, has several benefits among which are: it reduces the risk of looking like cancer, it prevents heart disease.
VITAMINS AND MINERALS
The dehydrated pineapple is characterized by its high amount of vitamins of groups A, B and C, minerals such as calcium, potassium or magnesium and dietary fiber.
SUGGESTED USE
Whenever you use them in recipes, never rehydrate in water before, it will lose all its flavor.
-If you want to put it in a cake, better inside the dough. or garnish a cake.
- In yogurt with nuts, this is to die for.
- A salad gives it a tropical touch.
- In smoothies and juices, rehydrate in the mixture itself.
- Accompany cheeses and cottage cheese
- A good cocktail, it will be better with some dehydrated strawberries.
- Bathed with a good chocolate
Store dehydrated pineapple in a cool, dry place, not exposed to light.
It is recommended to consume dehydrated pineapple before 18 months of its packaging date.
ALERGENS
Contains sulfur dioxide and sulfites in concentrations greater than 10 mg / Kg or 10 mg / L expressed as SO2.