PEPPER VDE
Green pepper is characterized by a soft, sweet and fruity aroma similar to that of cloves, although more spicy. Its flavor is less strong than that of black pepper and it goes very well with some fish and meats.
SUGGESTED USE;
It is a spice, seasoning, flavoring, that can be used whole or in powder.
VITAMINS AND MINERALS
It contains minerals such as iron, calcium, potassium, zinc, manganese, and magnesium. It is rich in vitamins A and C, and contains vitamins of group B.