PEAR DEHYDRATED
The dehydrated pear is presented in pieces with a correct appearance and a yellowish color. It has a smell and a flavor of the product. The dehydrated pear does not lose its nutrients, but they are concentrated.
The dehydrated pear like the other dehydrated fruits has several benefits among which are: they reduce the risk of cancer, prevent heart disease
VITAMINS AND MINERALS
The dehydrated pear is characterized by its high amount of vitamins of groups A, B and C, minerals such as calcium, potassium or magnesium and dietary fiber.
SUGGESTED USE
Whenever you use them in recipes, never rehydrate in water before, it will lose all its flavor.
-If you want to put it in a cake, better inside the dough. or garnish a cake.
- In yogurt with nuts, this is to die for.
- A salad gives it a tropical touch.
- In smoothies and juices, rehydrate in the mixture itself.
- Accompany cheeses and cottage cheese
- A good cocktail, it will be better with some dehydrated strawberries.
- Bathed with a good chocolate
- Store the dehydrated pear in a cool, dry place, not exposed to light.
- It is recommended to consume the dehydrated pear before 18 months of its packaging date
ALERGENS
Contains sulfur dioxide and sulfites in concentrations greater than 10 mg / Kg or 10 mg / L expressed as SO2.