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PUMPKIN PIP

PUMPKIN PIP

The pumpkin seed provides a high nutritional value, since they have a large amount of vitamins, essential amino acids and proteins. In addition, pumpkin seeds provide our body with polyunsaturated fatty acids, an essential element against cholesterol.

  • ÁLERGENOS

    It may contain traces of cereals with gluten (wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and derived products.

  • VITAMINS AND MINERALS

    he pumpkin seeds contain vitamin A 62 IU, and vitamins C, E, K and D in lower proportions. As for minerals, they have a large amount of magnesium 262 mg per 100 gram serving. Magnesium is important to be able to produce energy

  • SUGGESTED USE

    According to some recommendations, the daily amount of pumpkin seeds should not exceed 10 grams. Too much pumpkin seeds could have some side effects, such as a tummy ache, weight gain, or flatulence.
    • Store the peeled pumpkin pipe in a cool, dry place, not exposed to light.
    • It is recommended to consume the peeled pumpkin seed before 18 months of its packaging date

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