PAPRIKA
It is a red colored powder condiment with a characteristic flavor obtained from the drying and grinding of certain varieties of red peppers. It is a fundamental ingredient of typical Spanish dishes. But in addition to its culinary use, it has interesting medicinal qualities. It is a healthy product and good for health if used in moderation.
SUGGESTED USE;
It can be used for various recipes in the kitchen, as it is good to enhance the flavor of different dishes with chicken, fish, rice, pasta, cottage cheese, cauliflower and even potatoes.
VITAMINS AND MINERALS
It has a significant caloric intake, a lot of water, fiber and almost no fat, so it can be taken in weight loss diets. Paprika contains: Vitamins: C (a lot, more than citrus) E, A, B1, B2, B3, B6. Minerals: phosphorus and magnesium, potassium, calcium.