OREGANO
It is one of the most used aromatic herbs in Mediterranean cuisine, as it is a powerful flavoring agent. Oregano, in addition to providing flavor and aroma, is a powerful digestive, since it stimulates biliary function and facilitates the performance of digestive processes. In addition, it has carminative (to reduce gas), expectorant and anti-inflammatory properties.
SUGGESTED USE;
It is a powerful flavoring that combines perfectly with salads, pasta, stews, meat, rice, fish and a long etcetera.
VITAMINS AND MINERALS
Oregano contains vitamins A, CE, and K, as well as fiber, folate, iron, magnesium, vitamin B6, calcium, and potassium.