MARJORAM
Marjoram is an annual, biennial, or even perennial plant, no more than three feet high, highly branched, with opposite leaves, small, oval in shape, covered with hairiness, and with flowers grouped in dense, rounded glomeruli. .
SUGERENCIA DE USO;
It is ideal for seasoning all kinds of dishes thanks to its extraordinary smell and taste. Provencal herbs are highly recommended for dressing meats, barbecues, fish, sauces, broths, pasta, marinades, vegetable dishes or salads.
VITAMINS AND MINERALS
Minerales Cantidad (mg) CDR(%) Sodio 77 4.8% Calcio 1990 165.8% Hierro 82.71 1033.9% Magnesio 0 0% Fósforo 306 43.7% Potasio 1522 76.1% Vitaminas Cantidad (mg) CDR(%) Vitamina A 0 0% Vitamina B1 0.29 24.1% Vitamina B2 0.32 24.3% Vitamina B3 4.12 0% Vitamina B12 0 0% Vitamina C 51.4 57.1%