GROUND MEJORANA
Marjoram is an aromatic herb that is used both in gastronomy and for medicinal use, it has an aroma reminiscent of pine, citrus and with a slight touch of camphor.
SUGGESTED USE
It is ideal for flavoring soups, breads and creams and fish.
VITAMINS AND MINERALS
100 grams of Spices, marjoram, powder contain 12.66 grams of protein, 7.04 grams of fat, 60.6 grams of carbohydrates, and 40.3 grams of fiber.
You have 271 calories from 100 grams of Spices, marjoram, powdered, the 14% of your total daily needs. They contain 7.04 grams of fat and 0 mg of Cholesterol.
There are minerals present in Spices, marjoram, in powder, such as Magnesium (346 mg), Phosphorus (306 mg) or Iron (82.71 mg) but not Fluorine.
They contain some important vitamins: Vitamin A (8068 IU), Vitamin K (621.7 µg) or Vitamin C (51.4 mg).
ALERGENS
may contain traces of soy and soy-based products, traces of nuts (almonds, hazelnuts, walnuts, cashews, pistachios, macadamias), traces of celery, traces of mustard and derived products