APPLE
The dehydrated apple is presented in slices with a characteristic appearance and a yellowish color. It has a ripe apple flavor and an apple smell.
VITAMINS AND MINERALS
This snack has great antioxidant properties due to its high content of vitamins C and E. Good source of potassium and B complex vitamins, iron, calcium
SUGGESTED USE
It is best to eat the fruit about an hour before your meal. It is used in desserts, either as a decoration or in cereal with milk.