BROKEN CORN
Corn is one of the most representative ingredients in Mexico, it is used for most snacks and dishes, even for the preparation of beverages. Mexican culture basically revolves around corn and its derivatives, it is not an exclusive element of typical foods, but also broken corn is the basis for feeding livestock and other farm animals.
SUGGESTED USE;
It is a very important food in gastronomy as an ingredient or raw material for the preparation of food, drinks, snacks, desserts, etc. It is also used for fattening cattle.
VITAMINS AND MINERALS
- Provides vitamins A, B, C and E
- Source of fiber for the proper functioning of your digestive system
- Offers the minerals necessary for the absorption of nutrients
- Vegetable proteins that promote fattening