KIWI DEHYDRATED
The dehydrated sliced kiwi comes in a round and sliced shape, with a green color. It has a characteristic smell and taste. It is prized for its striking appearance and its sweet taste with a hint of bitterness.
The dehydrated kiwi, like the other dehydrated fruits, has several benefits among which are: it reduces the risk of suffering from cancer, it prevents heart disease.
VITAMINS AND MINERALS
They provide carbohydrates, vitamins, minerals, antioxidants and fiber. They are a quintessential source of potassium, calcium, iron and vitamin A, in addition to the B complex vitamins and vitamin C.
SUGGESTED USE
Whenever you use them in recipes, never rehydrate in water before, it will lose all its flavor.
-If you want to put it in a cake, better inside the dough. or garnish a cake.
- In yogurt with nuts, this is to die for.
- A salad gives it a tropical touch.
- In smoothies and juices, rehydrate in the mixture itself.
- Accompany cheeses and cottage cheese
- A good cocktail, it will be better with some dehydrated strawberries.
- Bathed with a good chocolate
- Store the dehydrated sliced kiwi in a cool, dry place, not exposed to light.
- It is recommended to consume the dehydrated sliced kiwi before 18 months of its packaging date
ALERGENS
Contains sulfur dioxide and sulfites in concentrations greater than 10 mg / Kg or 10 mg / L expressed as SO2.