CHICKPEA
It is a species of legume adapted to the Mediterranean area. Chickpea helps control blood pressure.
Its mild flavor and almost priceless skin make it a chickpea highly valued by consumers. Slightly wrinkled and dark in color or slightly white depending on the variety of the seed.
SUGGESTED USE;
The chickpea worldwide, the following should be mentioned: a) Green beans, to be consumed raw, cooked or roasted. b) Dried grains, whole or broken, to be used in different meals. c) Flour for use in the production of bread.
- Keep organic Zamora Castilian chickpea in a cool, dry place away from sunlight.
- Consume the organic Castilian chickpea Zamora preferably before 18 months of the packaging date.
VITAMINS AND MINERALS
Chickpea helps control blood pressure, contains flavonoids and tannins, and a wide variety of essential minerals such as manganese, vitamin C) and various B vitamins.
ALERGENS
It may contain traces of cereals with gluten (wheat, rye, barley, oats, spelled, kamut or their hybrid varieties) and derived products.