SAL DE GRANO
Sodium chloride in crystalline white granular form obtained from solar evaporation of seawater in select areas of crystallization. Later, it is washed, rested and packaged.
SUGGESTED USE;
One of these variants is grain salt, which has properties and characteristics that can be used to prepare certain dishes. Normally, it is used to cook meats or vegetables, because as it takes time to melt, the food is salted at the ideal time and evenly.
VITAMINS AND MINERALS
It has a high concentration of natural minerals that the body needs to stay healthy such as sulfur, bromine, magnesium chloride, sodium, potassium, fluorine, aluminum, phosphorus, iron, manganese, selenium, among others.