DARK PILONCILLO
Artisan sweetener that conquers the palate. The piloncillo or “chancaca” comes from the Nahuatl chiancaca, which means “brown sugar”. It is prepared from the undistilled juice of the sugar cane.
SUGGESTED USE;
The piloncillo is used to sweeten desserts and drinks, as well as: fritters, punch, pumpkins, sweet and sour sauces and market pigs.
VITAMINS AND MINERALS
The piloncillo contains vitamins of groups A, B, C, D and E and minerals such as magnesium, zinc, phosphorus, iron and calcium among others, so this makes it have a high biological and nutritional value.