CLEAR PILONCILLO
The light brown sugar is a food product with excellent characteristics that is obtained from the evaporation of the sugarcane and sugar cane juices, resulting in the crystallization of sucrose, which contains minerals and vitamins, fructose and glucose.
SUGGESTED USE;
The piloncillo is used to sweeten desserts and drinks, as well as: fritters, punch, pumpkins, sweet and sour sauces and market pigs.
VITAMINS AND MINERALS
The piloncillo contains vitamins of groups A, B, C, D and E and minerals such as magnesium, zinc, phosphorus, iron and calcium among others, so this makes it have a high biological and nutritional value.