TOASTED COCONUT
Toasted grated coconut comes in the form of small chips, with a smooth texture and a coppery color. It has a typical coconut smell and flavor.
Roasted grated coconut is a food especially rich in fiber, helping to lower cholesterol, control blood sugar and prevent constipation. It is also rich in minerals and vitamins.
VITAMINS AND MINERALS
Es rico en potasio, cuenta con mucha cantidad de fibra, hierro, calcio, yodo, zinc, carbohidratos, magnesio, sodio, vitaminas B1, B2, B3, B5, B6, B9, C, E y K, sin olvidar el fósforo.
SUGGESTED USE
. It is used in desserts, either as a decoration or in cereal with milk.
Grated coconut is commonly used in cookies, cakes, pastries, cereals, etc. It is also an ingredient that gives curry body and texture. Another delicious use is to put a handful of roasted coconut in a Thai salad.
- Store the grated coconut in a cool, dry place, not exposed to light
- It is recommended to consume grated coconut before 18 months of its packaging date
ALERGENS
Sulfur dioxide and sulphites in concentrations higher than 10 mg / Kg or 10 mg / L expressed as SO2.