CHILE PUYA

Dried chili that is normally 10 cm long and 2 wide. It is very similar to guajillo, but thinner, smaller and much spicier.

SUGGESTED USE;
They are used to add heat to stews or sauces; They are first roasted and then soaked in water before being mixed into a sauce. There are many red sauces and stews made with this chili, it is almost always used mixed with the guajillo chili.
ITCH LEVEL
LOW TO MIDDLE
VITAMINS AND MINERALS
Vitamin B1 (Thiamine) twenty-one%
Folic acid (Folacin) 100%
Magnesium 30%
Iron fifteen%

SUGGESTED USE;