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CHILE PIQUIN

CHILE PIQUIN

They are very hot, fresh or dry, and are distinguished by being oval and slightly conical, green when immature, red when ripe and almost always sepia red when dry. They are generally 1 to 2 cm long and 0.5 cm or less in width. It is a chili that is widely distributed from northern Mexico to South America.

  • SUGGESTED USE;

    This chili is widely used to accompany different stews; It is consumed fresh green, in brine and ripe red in various sauces.

  • ITCH LEVEL

    ALTO

  • VITAMINS AND MINERALS

    It is rich in vitamins C and A.

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