PASILLA
The pasilla pepper is the dry version of the chilaca pepper. It is a type of dry chili with dark and wrinkled skin.
Production in Mexico: Central region and the Bajío.
SUGGESTED USE;
It is used in various typical dishes of Mexican cuisine, for example: moles, sauces, marinades, steak with pasilla chili, pork in pasilla with potatoes, etc.
LOCATION;
Production in Mexico: Central region and the Bajío.
ITCH LEVEL
UNDER
VITAMINS AND MINERALS
Contains vitamin A, vitamin E and C, vitamin B and some minerals.