CHIA WHITE
Chia blanca is an ancient Mayan and Aztec crop grown in the tropical and subtropical valleys of Central and South America. Chia bran is obtained by extracting the oil through the cold pressing process of the seed. White chia seed is allergen-free, gluten-free, cholesterol-free, and non-genetically modified.
SUGGESTED USE;
It can be consumed directly in dairy products, beverages, seed mixes, snacks, cereal bars, bread and breakfast applications, homemade food preparations, salads, desserts, dressings, health supplements, etc.
VITAMINS AND MINERALS
White chia is a remarkable source of Omega 3 and 6 fatty acids, amino acids, dietary fiber, antioxidants (Vitamin C), rich in B vitamins and minerals, including zinc, it is a complete source of easily digestible protein.