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BAKING SODA

BAKING SODA

Bicarbonate (NaHCO3), also known as sodium acid carbonate, sodium hydrogen carbonate, bicarbonate of soda or vichy salt, is a white crystalline solid compound obtained from a naturally occurring mineral called natron, which contains large amounts of baking soda.
 Odorless, white crystalline powder. Suitable for use in food.

  • SUGGESTED USE

    Suitable for use in food.

    It is used in cakes and pastries as a gasifying agent to fluff or add volume to pastry dough.

    It is also used for its acidifying effect and as an acidity corrector.

    Sodium carbonate is a great ally in household cleaning products: washing clothes, stain removers (grease and wine), degreaser for kitchen cleaning products, descaler for the bathroom, etc.

    • It is degreaser and helps remove stains from clothing.
    • Softens the water, favoring the action of the soap and the creation of foam.
    • It maintains the colors (in fact it is used in the dyeing of clothes as a fixative of the colorants).
    • It is also used as a descaler (for cleaning bathrooms and tiles for example).

  • ALERGENS

    It is a chemical component for which its use has to be moderate.

  • VITAMINS AND MINERALS

    Información nutricional por ración % CDO
    Valor calórico
    0 kcal
    0 kJ
    		0,0 %
    Grasas
    0,0 g
    		0,0 %
    ⌊Grasas saturadas
    0,0 g
    		0,0 %
    ⌊Grasas monoinsaturadas
    0,0 g
    		0,0 %
    ⌊Grasas poliinsaturadas
    0,0 g
    		0,0 %
    Carbohidratos
    0,0 g
    		0,0 %
    ⌊Azúcares
    0,0 g
    		0,0 %
    Proteínas
    0,0 g
    		0,0 %
    Fibra alimentaria
    0,0 g
    		0,0 %
    Colesterol
    0,0 mg
    		0,0 %
    Sodio
    2,7 g
    		0,5 %
    Agua
    < 0,1 g
    		< 0,1 %
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