LARGE DRY SHRIMP
Dried shrimp are preparations made by drying crustaceans in the sun, which are usually: shrimp, prawns or prawns. This operation reduces its size but intensifies the flavors, which is why it is used as a condiment in most Asian cuisines. It is an excellent source of lean protein, which helps repair old or damaged cells. Helps generate peptide hormones, which regulate blood sugar. It contains minerals useful for the activation of enzymes, such as zinc and selenium.
SUGERENCIA DE USO;
They are used to adding them to various stews such as pipianes, tamales, rice, mole, soup, pancakes and white beans. They are also used to prepare the famous shrimp broth or shrimp consommé that they offer in canteens as part of the snack.VITAMINS AND MINERALS
It is rich in protein, iodine, vitamin B12, B9, B3, cholesterol, vitamin E, D, selenium, sodium, potassium, zinc, and essential fatty acids, especially omega 3.