COCOA
The cacao tree is a wild plant that grows in Mexico, central and southern Ecuador. It tops the list of foods with antioxidant properties; it is high in vitamin C; represents a valuable source of fibers and serotonin; provides anandamide, a neurotransmitter that produces effects similar to cannabinoids, naturally regulating mood.
SUGGESTED USE;
Mainly used to prepare drinks, chocolates and various dishes.
VITAMINS AND MINERALS
Contains phosphorus, magnesium, iron, potassium, calcium, zinc, copper, manganese, vitamins A, B1, B2, B3, C, E, pantothenic acid, thiamine and riboflavin, caffeine, theobromine and tannins, natural antioxidants, etc.