STANDARD SUGAR
Solid product derived from sugar cane, consisting essentially of loose crystals of sucrose, in a minimum concentration of 99.90% polarization. This type of sugar is obtained by subjecting raw (muscovado) or standard sugar to a refining process.
SUGGESTED USE;
It is generally used every day to healthily sweeten teas, fruit juices, oats, cereals and various desserts.
VITAMINS AND MINERALS
Group B vitamins and minerals such as calcium, sodium, potassium, magnesium.