SUGAR GLASS
Icing or icing sugar is a type of sugar that is characterized by being pulverized or ground to powder size with the addition of 2 or 3% starch. This additive is of great importance to avoid caking of sugar due to its high hygroscopicity.
SUGGESTED USE;
Usada particularmente en la reposteria.
VITAMINS AND MINERALS
B vitamins and minerals such as calcium, sodium, potassium, magnesium, but being a complete refining process, it causes it to lose all its minerals and vitamins .