NATURAL OAT

They have excellent properties that make them a highly recommended product for taking care of health.

SUGGESTED USE;
It does not need prior preparation, so it can be added during breakfast to milk, fruit juices or yogurts.
VITAMINAS Y MINERALES
This cereal is rich in carbohydrates, fiber, vitamins and minerals of great nutritional value, A serving of 50 grams of whole oat flakes provides 25% of the daily phosphorus, 20% of magnesium, 15% of iron, 50% of manganese and 22% of vitamin B1. It also provides some potassium, calcium, selenium, silicon, copper, zinc and vitamins E, B2 and B3, as well as numerous antioxidants and anti-inflammatories such as avenanthramides.

SUGGESTED USE;