NATURAL AMARANTH
Amaranth is a plant with spikes from which a small, round, light yellow seed is obtained. It is high in lecithin, traditionally used to prevent cancer.
SUGGESTED USE;
It is used mainly as a food supplement due to its high protein and fiber content. It is also consumed as a sweet and to garnish bionics.
VITAMINS AND MINERALS
Among the great nutritional properties of amaranth are proteins, which exceed those of most cereals, minerals and natural vitamins such as A, B, C, B1, B2, B3; lots of folic acid (basic during pregnancy) and niacin, calcium, iron and phosphorus.