AJO MOLIDO
Garlic is strong in flavor, especially raw, and slightly spicy. It has an antibiotic effect, strengthens the immune system and protects against diseases. Helps relieve flu symptoms, bronchitis, colds and other types of infections.
SUGGESTED USE;
It can be used directly as a condiment on dishes. It combines perfectly with meat, fish and vegetables, although it can also be used in soups, sauces or salads. In addition to being an ideal ingredient to give a touch of flavor to all kinds of preparations, garlic also provides a good number of benefits to our body.
VITAMINAS Y MINERALES
Minerals Amount (mg) CDR (%) Sodium 60 3.8% Calcium 646 53.8% Iron 8.68 108.5% Magnesium 0 0% Match 414 59.1% Potassium 1193 59.7% Vitamins Amount (mg) CDR (%) Vitamin A 0.05 5.9% Vitamin B1 0.15 12.5% Vitamin B2 0.27 20.8% Vitamin B3 0 0% B12 vitamin 0 0% Vitamin C 1.2 1.3%