BIG GARLIC
Traditional and common White Garlic. Its size is large, its conservation is good and it is late and of good productivity, although sensitive to frost. It has an excellent flavor and a persistent aroma. The head of white garlic usually has more cloves than other types, they are meatier and keep longer. Its teeth are white and covered in a parchment silver-colored covering.
SUGGESTED USE;
It can be used directly as a condiment on dishes. It combines perfectly with meat, fish and vegetables, although it can also be used in soups, sauces or salads. In addition to being an ideal ingredient to give a touch of flavor to all kinds of preparations, garlic also provides a good number of benefits to our body.
STORAGE
We recommend keeping the garlic in the refrigerator, without separating its cloves from the entire head for about 3 weeks.
NUTRITION
- Excellent antibacterial properties. Stimulates the immune system.
- Provides Vitamins B, C and E.
- Rich in Minerals. Potassium, Phosphorus, Magnesium, Zinc and Iodine ..