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AJINOMOTO

AJINOMOTO

Ajinomoto, monosodium glutamate or Chinese salt, is a condiment that enhances the flavor and aroma of food, in addition to giving it the umami taste. ... “It can be used as a dressing, as a finishing touch, to enhance the flavor of soups and as a complement or other seasonings and is easy to buy.

  • VITAMINS AND MINERALS

    nutritional information

    Carbohydrates 0 g
    Dietary fiber 0 g
    Sugar 0 g
    Fat 0 g
    Saturated 0 g
    Polyunsaturated 0 g
    Monounsaturated 0 g
    Trans 0 g
    Protein 0 g
    Sodium 0 mg
    Potassium 0 mg
    Cholesterol 0 mg
    Vitamin A 0%
    Vitamin C 0%
    Calcium 0%
    Iron 0%

  • SUGGESTED USE

    Ajinomoto is as versatile as salt or spices. With it you can prepare the Chinese salad dressing, add it to a broth, or use it as a final seasoning in any recipe.

  • ALERGENS

    Es un componente quimico por lo cual su uso tiene que ser moderado

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