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CITRIC ACID

CITRIC ACID

Citric acid is an organic tricarboxylic acid that is present in most fruits, especially citrus fruits such as lemon and orange. It is a good natural preservative and antioxidant that is added industrially as an additive in the packaging of many foods such as canned vegetables.

  • VITAMINS AND MINERALS

    información nutricional

    Carbohidratos 0 g
    Fibra dietética 0 g
    Azúcar 0 g
    Grasas 0 g
    Saturadas 0 g
    Poliinsaturados 0 g
    Monoinsaturados 0 g
    Trans 0 g
    Proteínas 0 g
    Sodio 0 mg
    Potasio 0 mg
    Colesterol 0 mg
    Vitamina A 0 %
    Vitamina C 0 %
    Calcio 0 %
    Hierro 0 %

  • SUGGESTED USE

    Citric acid powder is added directly to hot or cold liquid. For each liter of liquid, the amount to add can vary between 0.5 and 2 grams, it varies according to the type of preparation, the intensity of the acid flavor or the desired effect, it must be added to taste or the amount indicated in the recipe.

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